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German Nussmakronen (Hazelnut Macaroons)
Another traditional German cookie enjoyed particularly during the Christmas season. These Hazelnut Macaroons have a fabulous texture with a very delicately crisp exterior and a delightfully chewy...
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Linzer Kekse (Linzer Cookies)
You can never have too many kinds of Christmas cookies, especially when they’re as good as these ones. All the way from Austria, welcome the Linzer Kekse!The origin of today’s recipe is Linz, Austria....
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German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
“Pea soup” is the literal translation of this dish but that doesn’t even begin to do it justice. There is a TON going on here flavor-wise. With the flavor of caramelized onions and bacon combined...
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Pfeffernüsse (German Iced Gingerbread Cookies)
The Netherlands and Germany enjoy a similar cookie in the month of December. Known as Pepernoten in the Netherlands, they are eaten in celebration of the arrival of Sinterklaas on December 5. In...
View ArticleGebrannte Mandeln (German Candied Almonds)
Growing up in Germany, I went to the Weihnachtsmarkt (Christmas market) with my family every year. Home was Stuttgart which proudly boasts one of the oldest and largest Christmas markets in Germany,...
View ArticleGerman Sauerkraut Soup (Sauerkrautsuppe)
Celebrating one of Germany’s most famous “superfoods”, Sauerkraut, this wonderful soup is satisfying to both tummy and soul. The combination of tangy sauerkraut, caramelized onions, smoky paprika,...
View ArticleBEST German Christmas Stollen (Christstollen)
German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the BEST authentic Stollen...
View ArticleAuthentic Hutzelbrot (German Fruit and Nut Bread)
An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. A labor of love worth every effort! This is a very old-fashioned,...
View ArticleRhubarb Streusel Cake
This delicious rhubarb streusel cake is sweet and tangy, super moist, tender, and flavorful and will have you coming back for seconds! My husband has always claimed he doesn’t care much for cake or...
View ArticleAuthentic Swabian Maultaschen
Authentic Homemade Maultaschen just the way you know and love them from Germany! Save time by making and freezing the meat filling in advance, following our tips about the pasta dough, and make a...
View ArticleAuthentic German Frikadellen / Danish Frikadeller
These seasoned German meat patties (also known as Frikadeller in Denmark) are extremely popular for both mealtimes and picnics because they’re equally delicious either hot or cold! They’ve been a...
View ArticleTraditional Speculoos Cookies
Whether you know them as speculoos, speculaas, spekulatius or Biscoff, few things are as addictive as these positively delicious, buttery gingerbread shortcrust cookies! Wonderfully crispy, crunchy...
View ArticleAuthentic German Spaetzle
One of Germany’s most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle! Perfect texture and perfect flavor, these are just...
View ArticleAuthentic German Maultaschen
An Authentic Homemade Maultaschen recipe just the way you know and love them from Germany! Save time by making and freezing the meat filling in advance, following our tips about the pasta dough, and...
View ArticleGerman Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
“Pea soup” is the literal translation of this dish but that doesn’t even begin to do it justice. There is a TON going on here flavor-wise. With the flavor of caramelized onions and bacon… Continue...
View ArticleAuthentic Hutzelbrot (German Fruit and Nut Bread)
An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. A labor of love worth every effort! This is a very old-fashioned,...
View ArticleBethmännchen (German Marzipan Cookies)
An authentic German Bethmännchen recipe! Firm on the outside, chewy on the inside, and packed with marzipan, these traditional German marzipan Christmas cookies are absolutely delicious! What are...
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